That other story

This is that other story, a story of 16′ skiffs, haunted homes and secret coves…

Frenchmans beach watercolour

Frenchmans Bay, Jordan, J.W. 1868, watercolour. Courtesy National Trust of Australia

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Frenchmans Bay is beyond the bay from Yarra and just a stretch from La Perouse. It is one of the earliest points of contact between Indigenous Australians and Europeans, a tale of cultural consternation and beetle-red coats. For thousands of years Aboriginal people camped in this place – known as Kurewol – a small site on the northern peninsula, bursting with bush tucker, and rich in spoils from the sea. The crumbly remains of a million molluscs stand still, as the midden which makes up much of the point between the two bays.

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The stepping ashore of Arthur Phillip and La Perouse, who arrived within six days of each other in January 1788, heralded the first crack of the fissure that tore through the evolution of the Kameygal nation. White feet in dusty damp boots strode across the sands; deals were made, allegiances founded and colonial control brokered. But while the prickly-pear inducing redcoats prevailed, here, above a curl of sand, a little of the old lore endures…

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In 1883, long beyond courteous “hello!”s, a camp was established at Yarra, under the Aborigines Protection Board – with its slogan To Remove and Protect –  a police department established to manage reserves and the ‘welfare’ of Aboriginal people living in New South Wales in the 1880s.

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The Board developed isolationist and protectionist legislation that restricted the capacity of Indigenous communities to choose where they lived, receive education at the same standard as the European population, set their own employment contracts, drink alcohol or receive family endowment in cash. The laws were callous, contentious and objectively cruel, an apartheid in every way but name. The land this community has such indelible links to, became their prison, a reserve of physical borders and stricture.

La Perouse Community History of Aboriginal Sydney.edu.au

La Perouse Community
History of Aboriginal Sydney.edu.au

The country that surrounds the La Perouse Aboriginal Mission has a raw beauty, space unbound by humanity as it stretches to the horizon. It is a simple contradiction to the vehement history Yarra has borne witness to and a gentle foil to enduring sense of inequality and cultural marginalisation in Australia. Sasparilla, pig face and fivies abound, coastal wattles, ti tree and Port Jackson figs crowd in, and the waters that lap the two bays boil with life.

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Federation-period Yarra Bay House was built in 1903 as an addition to the Cable Station at La Perouse. Originally built to house workers, the old girl went on to prop up various government departments, and was run as a New South Wales Government institution for state children from 1917 until the early 1980s. According to the Dictionary of Sydney, “like many other homes run by the NSW Child Welfare Department, it is a site where the histories of Forgotten Australians and the Stolen Generations coalesce”.

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As we approach from the sea, there is a sense that we are being watched, wary eyes through shuttered windows rutted with recrimination. This house has bled with warfare – social, political, cultural, systemic and institutional – and it is draped in angst. Yet today there is a sense of calm introspection, as if its gaze has finally turned in, to a navel that safely cradles the belly of the community it once imprisoned.

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The Guriwal Aboriginal Corporation has a shiny bus parked up out the front, and the house rattles delightedly with the mob chattering and laughing in the big room. The Tin Lid runs helter skelter into a pirate, complete with eye patch, who strides through the front door. The little fella is quick to recover:

Where’s your sword?

Me what little mate?

Your sword… all pirates have swords.

I got a big stick for catching crabs, but I ain’t got no sword.

Well, that makes me the winner then – huzzah!

I remonstrate with the overly contentious five year old and introduce myself to the crab hunter. His name is Uncle Trev and he is not a pirate, he has an eye infection. He’s here for a cup of tea and a Rich Tea apparently, and to see the mob.

Guriwal – an inflection of Kurewol – has a strong tradition; a bush tucker track was established in 2008 to collect knowledge and information about local plants used for bush tucker, medicines and crafts, and the group is proactively promoting Yarra as an Indigenous eco-tourism spot, as well as a place of learning. Here, the young mob are invited to come and learn the old ways:

My mother’s side of the family were all fishermen, and used to fish at Frenchmans Bay, Congwong Bay and Yarra Beach. They used to net the fish. My uncle, Henry Cooley, was a good sailor. I’ve been out to sea with him a lot. There was no compass and he used to tell by the stars. The weather and the stars was the Aboriginal’s main way of dealing with life. I’ve done a lot of travel with traditional Aboriginals and they can tell you what was going to grow next according to the weather.

Uncle Keith Stewart

 

The bush has a hardware, butcher, sweets, chemist, bakery and fruit shop… The hardware shop would have the Ti Tree in it – when it was green it was used for indoor brooms and when it was dry it was used as a yard broom…. When it was in flower it would tell you when the fish were running.

In our chemist you’d find the inkweed which you’d use instead of Conti’s Crystals. You can only work with the inkweed when the berries are purple. My mother would put it in the bath tub if you had scabies, ringworm or any itches.

If you had gout you’d boil it up and put your feet in it. You would never drink or eat it though. Other medicines included Sarsaparilla, which a lot of Kooris use for cancer treatment and cleansing the stomach. Bracken fern was used for stings.

The bush also provided a sweet-shop. If you were down the beach and hungry you’d go to the hill and have a feed of Pigface… and the bakery would have bread made from the wattle seeds. The yellow Lomandra pods were used for damper and Johnny cakes. You also made bread from the Burrawang but it is highly toxic. You’d have to leech it in water to get the poison out. The old people used to know exactly how long you’d need to rinse it for before you’d be able to use it for a feed.’

Aunty Barbara Keeley

 

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According to the Dictionary of Sydney, “La Perouse is a place that marks a significant beginning. It is a different sort of beginning, not a triumphant story of the coming of civilisation, but the beginning of the invasion, of dispossession and degradation. Yet La Perouse is the only Sydney suburb where Aboriginal people have kept their territory from settlement until today, and its history is a story of the survival of culture in the face of European invasion.”

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In 1984, this powerful place acquired even more significance for the Indigenous population here: land title was awarded to the La Perouse Local Aboriginal Land Council, in what can only be described as an imperfect arc. This place – once taken away, renamed and redesigned as a holding cell – has returned to its traditional owners.

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With a lick of paint on the old girl, and a metaphorical spit and polish to remove the cultural grime, Yarra Bay House is now the administrative headquarters of the Land Council and a base for community organisation, services and activism. And it’s where Uncle Trev comes for a cuppa…

In the depression of a Depression-era nook, where once whole mobs lived and laughed in shanties on the water’s edge, the Tin Lid, his bottom-waggling mate and red-wellied mother, the Kelpie, her stick and stick-thrower come to watch.

FrogHollow

Frog Hollow shanty town migrationheritage.nsw.gov.au

We watch the elements as they fold around time; we spy the skiffs on the crests of tiny waves; we wait for ghosts to sigh and still; and we learn that if you sit still enough history will unfurl on the breeze, another story carried on tides of time, honour and patience.

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First landing

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I am in thrall to the sand, salt and sun ratio that the powdery fringes of our world promise, toes scrinching in the cool damp of buried seawater, the sluice of surf over the break, and a horizon that sidles up to the sky. And while I have a deep appreciation for the finest beaches in the world – mirror-clear waters in the Maldives, the raw savagery of Fraser Island’s ragged coast and the scented chic of the Côte d’Azur – it is the schleppy beaches of the world I cherish.

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A sorry excuse for a strip of sand, Power Station Beach frills its way along the edge of Lamma Island, itself an outlying island of Hong Kong. It was once my home, literally. I slept in a teepee above the tideline and woke each morning to the belch and squeal of hot air rising in monolithic cement chambers, and the warble of red-throated loons as they paddled off-shore. There was a smear of sulphur in the air sometimes, which collided gracefully with saltwater and early morning char siu bao.

Yarra Beach, which skims the edge of one of Sydney’s least known and smallest suburbs, Phillip Bay – La Perouse’s jerry-built neighbour – also fits the bill faultlessly. It features a container terminal squat at one end, sand that may contain dead bodies and a distinct case of multiple personality disorder.

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It’s our favourite place – me, the Tin Lid and the Kelpie – even on a wintry day that scours vapourised breath from chapped lips. It stretches away from the eye in a leisurely curl, deep anchorage in its embrace. At one end, Port Botany Transfer Station and container terminal hulk-in, heavy; towering stands of metal boxes await the colossal grip of the lifting crane, and tiny stevedores scurry like ants from a height, busy in their endeavours.

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Sydney Ports Corporation

Peering in close, to get a good view of the action, blighted headstones line the ridge, the residents of the Eastern Suburbs Memorial Park taking best advantage of this ‘forever’ spot.

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At the other end is the splintered timber and plastic veneer of the sailing club, blinking with pokies and bickered at by bookies.

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I think that might be part of the attraction, the hustle of activity on a stretch of sand that stands sentinel to time. Ocean leviathans steam into port honking and wallowing, their steel guts either laden or set to gorge on the gargantuan consumerist container picnic that awaits them. The dead on their last journey, as they shift and sift through the sand; yachties riding their charges over trough and peak and returning, sodden, to the sailing club for a cold schooner and hot chips; the burning rumble of the jets as they land and soar from Kingston Smith; and local dogs who howl and splash in joy, catching life in salty draughts on lagging tongues.

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Defined by Yarra Point and Bomborah Point, the Bay is a series of south-westerly swoops, unique in this east-facing city. At the height of summer, we head to the shade of some scrub at the southern tip; in winter, we get to luxuriate in its length, right up to the otherwise sun-baked perimeter, a concrete seawall beneath the steely gaze of Port Botany, its industrial choker.

The Tin Lid is agog at the plastic-bottle whirlpool churning in the eddies, and the Kelpie insists on dragging a tree wherever she goes. Ring-ins for the day include a bestie and her bottom-waggling charge, who hurl themselves into dune climbing with verve:

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Beyond the bend is Frenchman’s Bay (and La Perouse on the spit), considered culturally significant as the site of some of the earliest contacts between Europeans and Indigenous Australians, and it remains significant thanks to the survival of the archaeological remains of a nineteenth century Indigenous encampment and mission, the continued presence of the La Perouse Aboriginal Community and the oral tradition and social identity associated with this history of occupation.

But that is another story.

Today, we are here, ensconced in a world of salt spray and cool sand, a blustery wind bemoaning our intransigence.

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This was where Governor Phillip first strode ashore; here on 18th January 1788, the Indigenous population of Yarra directed the be-hatted Arthur to a fresh water source, Bunnerong Creek, which flows between Frenchman’s and the Bay.

sydneylivingmuseums.com.au

sydneylivingmuseums.com.au

It is believed that Yarra means flowing, originating from this water source. With resoundingly narcissistic flair, Admiral Arthur quickly renamed the place Phillip Bay, despite the lack of ‘lush meadows’ promised by Joseph Banks. In fact, he was quick to decree that Yarra was ‘unsuitable for habitation’. And the meadows, it turns out, were round the corner at Port Jackson, which is where they headed, more demand for the HMS Supply…

No-one knows why Phillip’s name was kept for the suburb but dropped for the Bay, but Yarra will always be Yarra to us, as I suspect it is for the Aboriginal community here, who have successfully claimed Native Title for the Yarra Bay headland and Yarra House. But that’s part of that other story…

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As the shadows stretch we head away from the Bay, promising ourselves a longer adventure next time. The Tin Lid is intrigued by Serious Stuff, complete with it’s half-drunk bottle of claret, and the bottom-waggler is intent on discarded hot chips, to his mother and the local gull’s dismay.

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The Kelpie yelps at the prospect of leaving, but she is soon snoring, dreaming of slung sticks and foamy surf that she snaps at in her sleep.

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That other story, with its 16′ skiffs, haunted homes and secret coves, awaits our return.

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